Boozeless Raspberry Dark-Eri
Whilst the Daquiri has many variations they are generally made using White Rum so I thought, why not go crazy and use a Dark non-alcoholic alternative. Que “Rumish” which is a new favourite of mine and is also used in my Pina Colada Mocktail. I also use a Raspberry syrup to give it an extra sweetness and with the lime juice giving it a lovely twist on the palate it is a personal favourite for any occasion.
Ingredients:
50 ml Rumish
35 ml Fresh Lime Juice
25 ml Raspberry syrup
15 ml Sugar syrup (for a sweeter drink)
Wedge of Lime
Crushed Frozen Raspberries (or mushed up fresh Raspberries)
Top with Soda water if desired
Method:
Simply mix the liquids together in a cocktail shaker, pour into a suitable glass and top with the Raspberries and a wedge of lime. Lovely
Tip: For a different consistency, add chopped or mashed frozen raspberries to the liquids in a cocktail shaker, give it a blast and there you have it.
Also, this is quite a strong flavoured Mocktail so top up with Soda water for a softer punch.
All the best…. Darren
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